Easy Smooth Skin Tutorial (No Photoshop Required)

Total Editing Time: < 10 minutes

This skin-smoothing/poor man's airbrushing tutorial is going to be done completely in Paint.NET to show that with a little creativity, this program can go a long way. For those who don't know, Paint.NET is a free and user-friendly photo editing program that has many of the same tools as Photoshop. Everything that is done in this tutorial can be done in PS through the equivalent tools, so if you have PS and not Paint.NET, go ahead and use PS.

The most important part of this process is to retain some texture in the skin and keep the overall structure of the face without over smoothing. WARNING: The values used in my tutorial were what "looked" right in my project. You might need to blur more/less or use more opacity, etc. Experimenting is key since the lighting and skin tone is going to be different from mine.


Step 1: Open pic file in program, then duplicate file into new layer.

Step 2: Use Clone Stamp (Shortcut Key: L) on top layer to soften pimples and other overwhelming blemishes (if you have PS, just use the healing brush, as it covers better).

Step 3: Lower the opacity of the Clone Stamped layer to provide a more natural cover, merging it with the bottom layer when done.

Step 3: Clone Stamp of approval.

Step 4 also involves looking dead behind the eyes.

Step 4: Using Lasso Select (Shortcut Key: S), select the skin that needs to be smoothed. Use CTRL+click to select multiple chunks. Leave a small amount of space between your selections and facial features to prevent them from disappearing later!

Step 5: Copy+paste the selected area into a new layer.

Step 6: Use Gaussian Blur on the copied layer until satisfied with the coverage. The edge of the layer should just touch or go past the edges of your lips, hair, chin, etc after blurring.

Step 6: So many pictures...

... With so little room.

Step 7: Digital BB Cream

Step 7: Click Brightness/Contrast (Shortcut Key: CTRL+Shift+C) to lower contrast and lift brightness. This gives a glowy look to the face and help minimize features that blurring could not diminish.

Step 8

Step 8: Lower the opacity of the blurred layer to allow skin texture so show through. 

Optional Step 9: To prevent a washed out look, use Hue/Saturation (Shortcut Key: CTRL+Shift+U) to subtly add color back to your face.

Step 10: Merge the blurred layer to the bottom layer and save (Shortcut Key: CTRL+S) as a JPG file.

I waited 3 days for my face to get sufficiently pimply for this tutorial pic.

If you've made it this far, hopefully I've helped you in your quest for digital perfection. Next tutorial: how to apply makeup to your photos.

- Alison

The Most Useless Grilled Cheese Ever

Eating in a dining hall for two semesters means I haven't cooked for a year. Today was the first day I actually cooked something for myself and I have two words for you: baby steps. Grilled cheese seemed like an easy and filling way to get back in the cooking game. Before I begin, I should mention that my recipe is terrible for your health and will result in coronary problems for most people.

Ingredients and supplies:

• Two slices of bread, your preference
• A small amount of butter
• Two types of cheese (I used sharp cheddar and mozzarella)
• A preheated frying pan and butter knife

Yeasty cuddling.

Step 1: Butter your muff-- I mean bread slices with a thin layer of butter on one side each.

Step 2: Place your bread butter-side up in your dry pan.

Step 3: Sprinkle or place each cheese on a different slice of bread.

Step 4: Once cheese is melted, place the slices together and cut diagonally.

As you can see, my bread went from blah to BAM and the butter soaked into the toasted bread so it wasn't so dry. You can experiment with other cheeses (brie, provolone, Swiss) and breads (rye, whole wheat) as well as possibly using an herb butter spread on your slices. I definitely prefer using a skillet to a toaster or oven though, as I feel I get better control over how toasted my bread is.

For some interesting grilled cheese, check out this article featuring 25 gourmet recipes.

- Alison

Strawberry Pineapple Mango Rum Cupcakes

We made cupcakes yesterday.  They were wonderful.  Our inspiration came from here.  Ours is a somewhat lazier version, and also without coconut.

Ingredients: 

• Box of strawberry cake mix 
• 3 eggs
• 1/3 cup oil
• 1/3 cup mango rum (or whatever fruity flavor rum)
• 2/3 cup leftover pineapple juice and water 
• 1 fruitcup of chopped pineapple (you know, those little Dole fruit cups?) 

This recipe makes 24 cupcakes.


Step 1:  Pour the liquid from the pineapple fruit cup into a measuring cup.  You'll need this later.

Step 2:  Take the pineapple from the fruit cup, put it in a big bowl, and mash away.

Step 3:  Take the measuring cup with the pineapple juice and fill it with water, up until the 2/3 cup line.  Pour it into the bowl


Step 4:  Measure 1/3 cup canola oil and pour it in also.


Step 5:  Measure another 1/3 cup, this time of rum (YUM), and pour this in the bowl too.  It might all look like piss, but it's okay :)

We didn't drink any of the rum,  no of course not...

Step 6:  Add the 3 eggs and cake mix to the bowl.  Mix for 2 minutes, or until you can't see chunks of powder.  It'll still be rather chunky from the pineapple though.

Step 7:  Pour the batter into lined cupcake pans, bake for 20 minutes at 325 degrees, and eat!

Awweee aren't they pretty on the inside?

They turned out really good.  Ugly, but good.  I guess that's why people always cover their cupcakes with icing.  But we didn't want ours to be overly sweet, since it had the sweetened pineapple juice and rum already.  Honestly, the rum was kind of hard to taste...

Proud and perhaps slightly buzzed.

Allow Us To Introduce Ourselves

Hi, we're Kimberly and Alison, two childhood buddies.  We're both home from college for the summer, so we figured we'd make a blog for the hell of it.  There's not much use trying to write out our personalities, but I'm sure it'll show in future posts and whatnot.

Anyways, a few simple facts about us:

1. We've been besties since the 3rd grade.

2. We're on the East Coast, going to be sophomores in nearby universities.

3. We're more or less Chinese-American (Alison's half Italian).

4. We like to do our makeup and eat, which you'll probably see in our blog.

5. We act like idiots when we're together.

Like this:

(Alison and Kimberly, respectively)

At the moment, we're currently waiting for our cupcakes to finish baking.  That'll be our next post.  Yay!